This belongs to the little fella here!
Yep yep yep, it's the chubby butt + thighs!!
Pardon my enthusiasm over it :P
Because both my elder boys didn't have that! The layers and layers of Michelin tyres. I like!!
Soooo very *gemas!
Hou **yuk gan ah!
* in Indon
** in Cantonese
I love, love, love achar!
Delicious ones that is. The normal ones which you get together with nasi lemak and economical rice doesn't count. I don't fancy those at all :P
I wish i could say this was made by me. Unfortunately it wasn't. I am far too lazy to make this myself. Too much work!
By far, this is the most delish achar i've ever tasted. It was made by a family friend who will always pass us some when she does :)
p.s: it's so good that i will actually drink up all the soup/gravy in it!
I have a packet of unused rolled oats which will be expiring soon.. Didn't want to waste it so here it is...
out churned a whole bunch of Oat cookies, since i cannot bake bread with it. My bread baking really really cannot make it :(
Pic taken during daytime
Hb likes bringing snacks to work to munch or sometimes, even as a meal replacement when he missed his lunch (that explains why he's so skinny!). Chicken biscuits lah, granola bars lah, dried mango lah etc. So what does a good wife *ahem* do? :P
Ta dah..
Pic taken at night, hence, bad lighting
A jar filled with oat cookies for the husband! A jar that was bought just for this purpose on the very day itself *pat pat myself for being so good* Lol.
But you know what?
The husband hor, didn't even say thank you or give me any air kissing kiss-kiss leh!*roll eyes*
Someone pass me the rotan please!
Do you know what this is?
Take a guess!!
For some unknown reason, everytime when i cook my absolutely fav dish, i'll always whip out the camera and take a photo of it :P
Here's our dinner yesterday...
Sambal petai with prawns and fried ikan bilis, pumpkin with dried shrimps and garlic and braised duck with taukwa and egg
Do ignore the newspaper below the dishes. For some very-unknown reason, the husband refused to budge and insisted on using the newspaper as table mat!
Kampong boy! Gggrrrrrr..... :P
This is the cake which i used for this birthday cake.
Pandan sponge cake
Personally, i find the cake so-so only. Nothing to shout about. Maybe because the recipe called for only 10ml of pandan juice, so, the smell isn't that overwhelming and the colouring [green] isn't there too, unless you use the artificial colouring to enhance it further but i'm not fan since it's only for my own family consumption.
Man, i still have like 500g of the cake mix which i bought just for this recipe!
Hmm.. maybe i'll just substitute some ingredients to make another type of cake.. ;)
