Sweet for my sweets..

As obvious as it is, i have not been baking much this year, saved for the baby's full month celebration.

So how do i satisfy my sweet tooth?

Desserts!

But this type of dessert though..



Red bean soup :D

I love love love red bean soup, with a dash of milk. One that has been cooked just right and one with the right amount of sago as well.

I also cooked it with lotus seed (most of the time, depending on my mood) and peanut glutinous ball -- my fav-- (sometimes, depending on my appetite on that day :P).

Other times, the desserts will also be in the form of green bean with barley, barley with gingko nuts and bean curd sheets or oh bee (black glutinous rice).

Yums~ :)