I love Nutella!
But then again, who doesn't? :P
I have had this recipe with me for ages but always, there are other goodies to bake instead of it. So a couple of days, i've set my mind to do it for once and for all and boy, do we love it or what?
However, it is quite unfortunate that i actually experimented this recipe with unbleached all purpose flour which was going to expire instead of using the good ol' plain flour. As a result, the cake was abit tough instead of soft and moist. But the taste? One word -> Yums!
Will bake this again soon, but this time, i'll make sure that the good ol' plain flour would be used instead :)
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