This is what i did with the long and huge prawns.
Grill, to get the best flavour/taste out of them, together with the slowly, melting + browning cheese. Couldn't think of other ways to cook it but please, if you do have other suggestion on how to cook these prawns, do let me know! I'll be more than delighted to find out.. ;)
My biggest mistake ->
Overgrill them!
Note to self: And also, should try placing them on the tray instead of the rack, so that the prawns can absorb the gravy from the grilling.
My end result :
It was pretty delish overall..
Would be excellent if the prawns were juicy. Totally love the taste of the pasta even though it doesn't look quite good here. To get the my-very-own-oil-concoction which i mixed into the pasta, i used olive oil to fry roughly 20 prawn heads, then a handful of chopped garlic and lastly just before it's done, i stirred in the fresh shiitake mushrooms and cherry tomatoes.
Sedap! :P
5 comments:
oh that looks lovely sherie!! reminds me of what you'll hv in places like manhattan fish market or fish & co. pass a plate pls :p
btw the tel no. for the jurong west shop is incorrect. its funny that i called the no. up and said "hi, may i know what time you all open until?" and came the reply of an irritated woman who said "open what?? this is a house!" LOL.
Thanks evan! Fish & co has that? Never dine there before. Will go check it out one of these days :)
Lol.. really ah?? Wrong number?? So sorry! I didn't know. I tried googling for Lee Bee but to no avail. The phone number that i gave u was given from my friend.
Wait, found it for u! From YellowPages.
Address:
Blk 507 Jurong West St 52 #01-152 Singapore 640507
Telephone: 6561 9518
:D
awww thx sherie, thats very sweet of you! will call to check =)
no lah fish & co. doesnt hv linguine. im referring to yr grilled prawns. they look so restaurant style!
yummmy!!! one of the nicest ways to cook the prawns!
it does look a little dry.
put them in the tray, cover them in the foil as u grill them. they cook very fast. so undergrill it is better. and if u cover them in foil,they don't burn.
i love it with garlic!!
Evan : U're welcome :D
Imp : Yeah lor, quite heartache when i took my first bite and it turned out not what i'd expected. Lol. Nevermind, lesson learnt! No more dry prawns next time
I love mine with garlic too!
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