Pork chop rice

This dish came about when i was craving for pork chop rice, HK cha chan teng's style which i had a couple of days before.



But my version is slightly different, just the rice though.

Instead of the yellow rice served, which looks like nasi kunyit to me, i fried mine with eggs and a pinch of salt and pepper.

The rest was done in the exact style --> deep fried pork chop with bread crumbs, coat it in sweet and sour sauce before baking it in the oven together with a handful of mozzarella cheese on top.

I like!