Pistachio cake

I was mesmerised by the simplicity of the ingredients and of course, the nuts.

It uses olive oil instead of the butter.



However, because of that.. the cake isn't that fragrance.

Me no like.

I still like butter better :P



Next time if i were to bake this again, i would substitute the olive oil with the butter for sure.. and also, be less generous with the nuts too.

Heh.