Yummy!
I made some changes when i baked this last week.. to a better cake.
Toasting the walnuts before adding them into the cake batter is really a good idea. It wasn't planned at all. I needed to toast them because they looked pretty nasty in the first place. So, you could say it's by accident :P
As a result, we had the almost fresh and crunchy walnuts when biting into the cake. Nice.
2 comments:
yooo babe, i wanna learn that too
Hahaha.. ok ok :D
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