My recipe from here :
My no.1 cook cook
Piping hot from oven
Ready to eatTotal hours spent : 5 hours.
Verdict : Sadly, not as good as i have anticipated since it didn't rise too well (compare to the book's pic) but it's still pretty good nevertheless. Its texture would be comparable to french baquette instead of normal soft bread. Er, actually, i've never eaten Foccacia before. Lol.
We had it warm, with a few slabs of garlic butter in between. Not too bad i would say since i love European tough breads :P
But of course, i didn't spend 5 hours on kneading only. It's just that i needed to wait and wait for the bread to rest, rise, rest and rise.
Will try baking this again soon till i get right. Bleah.
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