Made this for dinner last night. Was really a last minute thingie because i refused to give in to hb's request, to cook pork congee again.
My very first attempt of making a filo pie :D
Didn't know feta cheese could be so salty. Thankfully, i didn't add much salt to the minced beef.
However, next time round, i will cut the fetta cheese into a smaller cubes and of course, use only half the portion of what i had used this time ;)
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