This was not in my to-do-list at all. But because of my leftover egg whites from a chocolate truffle cake i made recently, i picked this to bake :)
Strawberry friandsVerdict :
I love love it!!
So fragrant-ly delicious. Easy on the nose and fantastic in the mouth. Grin. I love the slightly coarse texture due to the almond meal used. Nice.
This is definitely something which i'll look forward to whip up again when i have extra egg whites to spare, which is very soon since the husband has requested for a second dosage of my new found love (or rather, our new found love :P) - chocolate truffle cake! Just you wait.. Picture coming up very soon! But somehow, the photos really do no justice to the very heavenly, divine, sinful, everyone-must-try-to-eat-even-if-you-dislike-chocolate-cake cake.
Oppss.. yes yes, back to friands. Lol. Best of all, making friands doesn't require a mixer!
Just whisk with your hand. Yupyupyup, lightly whisk with your hand. Easy peasy! *wink*
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