Finally...
Bread that is really edible! A yummy one too :P
Coffee Milk Bun, Angie's yummy recipeBut of course, my bread is nothing compares to Angie's. Somehow, i couldn't shape my dough at all. Too sticky. I wonder if it's due to the substituted bread flour with cake flour? Didn't have enough bread flour then and i didn't even realise, as usual :P
So instead of making them into buns, a loaf it was.
Funny colour right? Hb snapped this using his new hp, N95 which he loves, especially the camera and kindly offered to exchange his hp with mine! (if only u know what hp i'm using, u'll faint! Too outdated! :P)But i did tweak the recipe slightly besides the 'unavoidable' bread flour substitution, which was to mix 3 tsp of coffee granules with hot water instead of 2 tsp since Angie mentioned on that coffee aroma/taste bit.
The bread textureNevertheless, improvement is very much needed when it comes to bread baking. I wish i have enough guinea pigs to help me eat it but unfortunately, i don't. Er, anyone stays in Choa Chu Kang? Heh.
12 comments:
dear :0
do you have a bread machine? it looks amazing!!!
please consider selling ur tiramisu for a limited time period too!
^_^
i hope i'm first to place an order! one to-die-for chocolate mousse cake please!
delivery date : anytime after wed, 6th of june ( swimming on that day to prep for the cake! )
^__^
Grin. I do have a bread machine but i didn't use the machine for this bread. Done manually except for the kneading which i use my Kenwood :)
Tiramisu? If you want, anytime!
Heehee i am soo agreeing wth Tanny.. this is an ongoing petition (weird spelling)
Lol.. for the tiramisu?
If u girls want, it would be anything and anytime! Meaning, any cakes u want and no time limit :D
Sorry pink, missed the second comment! :P
Chocolate mousse?? Hmmm.. do u mean, chocolate truffle? Heh.
LOL.. girl, i ate the cake without going swimming k! Will chat with you regarding the delivery date :)
Thanks for your support! :P
yup. i mean chocolate trifle cake! timing is easy, preferable near weekend so can PIG OUT! and let me know earlier so i can swim and be GUILT free!
Heeehe.. chat!
Hi friend, your breads looks soft and fluffy, and very tall loaf too. Great job!
Thanks Angie but dunno why the dough was very sticky! Couldn't handle it at all.. :(
Went back to read your post again, I think your cake flour might have caused the stickiness. Cake flour absorbs less water than bread flour, so if the same amount of liquid is added, the dough would become very sticky.
Ahhh... i suspected the flour too. Now u've confirmed it, i'll try baking this again. Love the coffee aroma when the bread is baking :)
Thanks angie!
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