Dessert for the warm weather and for beauty too! :P
My perfect kind of bean curd sheets, bought by my mama from KLI like bean curd sheets that break and torn up easily during cooking.
Tough ones me no like. Like the one i bought recently... :(
Anyway, i cannot wait for Jacky Cheung's concert tonight! Yay!!!!!
5 comments:
I love this dessert! can you please share the recipe (including where to buy?)
good beancurd skin not easy to find!
ps someone ate my cupcake!!!!
grrrr
Recipe? Oh no.. hehehe.. i usually just take and dump :P
The rough recipe :
1 bowl* of barley
1 sheets of beancurd
1 bowl* of gingko
sugar to your liking
1. Put everything in together and cook for an hour on low fire.
* i use my small rice bowl
Grin. Ahh.. the cupcake. I was told :P
i went over at 8 plus to collect it and it was GONE GONE GONE.
all i heard about was how yummy the green tea was and how delicious the cream cheese frosting!!!!
post some pics! at least let me see what i missed out on ^_^
thanks for the recipe dear.
basically i should just add equal amounts of barley and gingko.
do u use the fresh gingko (peel ourselves) or ready peeled ones? any difference? hehe
Lol.. Nolah. Liv was being nice that's all! Sure, will do a post on it soon :)
Wait, think the barley u cut down to 3/4 bowl. For the water, it's roughly 8 bowls?
I usually use fresh gingko, peeled myself. The diff between the 2 would be the price as the peeled ones are for those who like them fresh but no time to peel?
Or u're talking about the canned ones?
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