This blog is specially dedicated for my passion in cooking [read: food], shopping and my boys - 3 small boys and 1 big boy :)
Tuesday, July 31, 2007
Kitchen disaster, again
I'm so gonna cry..
'It' happened again today! Ugh...
I was gonna bake bestie her surprise birthday cake today. But everything went so so wrong.. everything, totally.
1. sponge cake
It didn't rise. It wasn't normal. Because i listened to the maid and let her mixed the alot-not-melted butter part with the little-melted ones = butter became thick. It made my batter curdled and resulted a heavy, thin sponge cake :(
I re-baked this.
2. the egg yolk mixture
After whisking the egg yolk mixture like a madman into a creamy and thick mixture + gelatin paste, i poured the prepared syrup into it!! The syrup was meant for brushing the sponge cake :(
4 eggs wasted, not to mentioned, an extra of 4 egg whites on top of the already-there 4 whites for me to brainstorm how to use them all.
I re-do the egg yolk mixture, along with the gelatin paste and the syrup with rum.
3. egg whites
When i was re-doing the gelatin paste, the hot water accidentally got into my 5 egg whites bowl. Egg whites cannot be contaminated especially if you wanna whisk it to its peak form and i actually wanted to attempt macarons with it! :(((
4. 7" cake ring
The recipe did state that it was for a 7" cake ring but i stubbornly think that 8" cake ring (coz i only have 8" round cake ring) will do as well. After i've made my cream cheese mixture, i realised that it is not enough afterall for an 8" cake ring. Sigh.
I ended up using the normal 7" cake tin lined with Glad Wrap, praying and hoping i can just pull the cake out beautifully without anymore problems. *crossing my fingers now*
What's worst is that the cake tin isn't tall enough for my final layer of cream cheese! *sobs*
5. syrup
After i covered the sponge cake with the cream cheese mixture, i realised i forgot to brush the syrup onto the sponge cake before slapping the cream cheese on!
6. syrup again
After everything was done, just when i thought nothing can ever go wrong again, i accidentally tipped the syrup container over which meant for the fruits tomorrow!
So much for a surprise. I'm so frustrated and upset that i'm pretty sure if i were to scream out loud, even the friends in KL could hear me!
To add on to my misery, i realised i did have a 7" cake ring afterall (but in square shape) when everything was done and i was taking my shower.
Today isn't my day, really :(
And i think i cannot bake at night, especially when it's almost my sleeping time. Poor bestie... sigh.
All i can do now is pray that the cake can be pulled up tomorrow and the Glad Wrap will not break in the midst of it!
I really h.a.t.e kitchen disasters. Period.
p.s : but then, who doesn't right? :P
pps : really looking forward to some pampering tomorrow - facial, yay! But not the extraction part though - ouch!
ppps: thank god my unlucky day has got nothing to do with the car!!! *phew* I read (my star sign) that this month, accidents will happen when i'm rushing off to somewhere. But the thing is, i'm always rushing from one point to another!
Oh no!!!
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