Steamed chicken with mushroom, ginger and wolfberries.
This is an ultra simple and healthy dish..
I ate this quite a bit during my confinement. But till today, we are still eating it from time to time whenever i feel a tad too lazy to do stir frying, deep fried dishes with sauce etc.
For confinement, i add in the 'huang jiu' to marinate the chicken before steaming. Now that i'm not in confinement anymore, instead of using 'huang jiu', i use shaoxing wine as substitute.
Easy, healthy and pretty yummy too!
Plus, lotsa good gravy for the kids to mix with rice! *wink*
2 comments:
you're right sweetie.. that post of yours that you did long ago....
Dear anon,
Huh?? :P
I don't get you ah..
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