Waste not..

The fridge has quite a bit of stuff that needed to clear asap else they'll go into the dustbin for sure.

There was 1 dying lemon, soon-to-be-expired-yogurt, 1001 sprinkles, blueberry jam and leftover butter cream from the cupcakes i made 1 week before.

I combined the stuff together and this is what i got..

Ta-dah!


Lemon yogurt cupcakes with butter cream frosting *wink*

It was pretty good i must say. Healthy and good for the waistline too! Instead of using 250g butter, i only used 125g of it and the rest was made up by yogurt. It's almost like i can have the cake and eat it too! :P



The frosting was pretty last minute.

I actually forgot about the butter cream until i was gonna leave the house with the cupcakes for the friends. Then it was fast leg fast hand piped out and snap snap snap (photos) then off we went to distribute the cuppies.



I think the blueberry inside is pretty nice. Almost like a lovely surprise to the friends who didn't expect any filling in it :)

Furthermore, it tastes really good with the lemon cake. Quite a good combination, better than strawberry jam which i also put in for the last 3 cuppies when the blueberry jam ran out.

So yeah, thanks to this cake, i didn't throw away anything at all :)